Menus & Hours
HOURS | |
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MONDAY - SATURDAY 7:30 - 11 am | SUNDAY brunch only, 7:30 am - 2 pm | |
EGGS & SKILLETS | |
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
12 |
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
12 |
BREAKFAST SANDWICH two over-medium farm fresh eggs, smoked ham, sharp cheddar, chipotle aioli, brioche bun, seasonal fruit |
14 |
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy potatoes, choice of toast |
14 |
SHORT RIB BREAKFAST BURRITO farm fresh scrambled eggs, braised short rib, potatoes, avocado, tomato, crema, roasted tomatillo salsa, flour tortilla |
14 |
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
15 |
HAM STEAK & EGGS two farm fresh eggs, rosemary ham steak, crispy potatoes, choice of toast |
15 |
SWEET & SAVORY | |
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash |
12 |
BACON WAFFLES lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup |
12 |
SHORT STACK two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup |
12 |
GREEK YOGURT & CARAMELIZED SUGAR vanilla bean whipped yogurt, lemon macerated berries, house-made granola |
12 |
HOURS | |
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SUNDAY 7:30 am - 2 pm | |
EGGS | |
AVOCADO TOAST (2) poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds | 14 |
BISCUITS & GRAVY fried farm fresh egg, cheese and herb buttermilk biscuit, sausage gravy, crispy potatoes |
15 |
MEAT & POTATOES two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast |
15 |
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips | 16 |
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin, duck fat fries |
16 |
PLATES | |
CHOPPED SALAD baby romaine, lemon chicken, hard-boiled egg, lardon, tomato, blue cheese, lemon vinaigrette |
16 |
JUMBO LUMP CRAB CAKE tomato preserve, local greens, smoky blue cheese, sourdough croutons, lime |
16 |
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, house-made whipped cream, applewood bacon |
16 |
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad |
17 |
GRILLED CHICKEN SANDWICH chicken breast, prosciutto, fontina, tomato, pesto aioli, baby romaine, brioche bun, duck fat fries |
16 |
FAVORITES | |
GREEK YOGURT & CARAMELIZED SUGAR vanilla bean whipped yogurt, lemon macerated berries, house-made granola |
12 |
NORDIC CAESAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
14 |
FISH & CHIPS local fresh fish, beer battered, golden fried, duck fat fries |
16 |
SANTA YNEZ BURGER ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
16 |
DRINKS | |
MIMOSA* local sparkling, orange juice |
12 |
BLOODY MARY* cucumber vodka, house-made mix, all the fixings |
14 |
PEACH BELLINI local sparkling, peach puree |
12 |
WATERMELON MOJITO rum, watermelon, mint, lime |
12 |
ROSÉ MARGARITA local rosé, tequila, lime, sugar rim |
12 |
CUCUMBER CRUSH vodka, lime, cucumber, mint |
12 |
MAD & VIN SANGRIA peach vodka, pinot noir, triple sec, citrus |
12 |
MICHELADA local draft, house-made mix, lime, tajin rim |
12 |
BELLINI FLIGHT local sparkling, assorted purees |
14 |
*Available before 10 am, full drink menu available after 10 am |
HOURS | |
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FRIDAY & SATURDAY 12 - 3 pm | |
SHAREABLE BITES | |
CHIPS & DIP warm pita, romesco, green olives | 7 |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper | 8 |
CHEESE PLATE chef's selection of three cheeses, marcona almonds, honey, baguette | 14 |
CALAMARI golden fried, lemon, peppers, sweet onions | 14 |
VEGGIE DIP roasted poblano pepper hummus, seasonal raw vegetables, pita | 12 |
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce | 15 |
ENTREES | |
RANCHERO SKILLET two poached farm fresh eggs, chipotle salsa, chorizo, avocado crema, house-made blue corn tortillas | 14 |
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffins | 15 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette | 14 |
CHICKEN NORDIC CAESAR grilled chicken breast, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing | 15 |
SHRIMP TACOS sauteed shrimp, roasted tomatillo salsa, lemon crema, house-made blue corn tortillas | 14 |
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, calabrian peppers, arugula salad | 15 |
CHICKEN AVOCADO SANDWICH grilled chicken breast, roasted peppers and onions, fontina, avocado, tomato jam, sourdough, green salad | 15 |
SANTA YNEZ BURGER ribeye patty, husk tomato jam, bacon, arugula, pickles, duck-fat fries | 16 |
HOURS | |
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DAILY 5 - 9 pm | |
STARTERS | |
CARAMELIZED BRUSSEL SPROUTS bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
12 |
CALAMARI golden fried, lemon, peppers, sweet onions |
14 |
CASTELVETRANO OLIVES & SPICED NUTS sweet herbs and orange zest-marinated olives, spiced marcona almonds and filberts |
14 |
TEMPURA VEGETABLE FRITTERS julienned seasonal vegetables, tempura fried, smoky shoyu, togarashi aioli |
14 |
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
16 |
JUMBO LUMP CRAB CAKE tomato preserve, local little gem wedge, smoky blue cheese, lime |
16 |
CHEESE FONDUE gruyere, fontina, caraway seed, brandy, torn bread |
15 |
SOUP & SALAD | |
MARKET SOUP made fresh daily |
10 |
FARMER SALAD rotating selection of local market bounty |
10 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
12 |
NORDIC CAESAR sauteed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
16 |
ENTREES | |
SANTA YNEZ BURGER ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
18 |
ROASTED VEGETABLE SKILLET seasonal vegetables, local potatoes, grilled avocado, harissa |
22 |
BUCATINI CARBONARA applewood bacon, egg yolk, smoked cheese, cream, fresh herbs |
24 |
ROASTED CHICKEN SKILLET herb-marinated free-range chicken, chorizo whipped potatoes, sauteed spinach, preserved lemon |
28 |
SHORT RIB SKILLET braised beef rib, wine gravy, fried fingerlings, burrata, arugula |
30 |
PAN ROASTED FRESH FISH skillet-charred fish, creamy farro, baby greens, green goddess |
32 |
GRILLED PORK CHOP 10 ounce all-natural center cut, potato puree, fresh fruit relish, black garlic molasses |
32 |
SEAFOOD HOT POT pacific white shrimp, clams, scallops, linguica sausage, saffron broth |
34 |
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
36 |
GRILLED NEW YORK STEAK 10 ounce strip loin, blue cheese whipped mashed potatoes, root vegetables, fresno pepper chimichurri |
38 |
HOURS | |
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MONDAY - THURSDAY 4 - 10 pm | FRIDAY & SATURDAY 12 pm - 12 am | SUNDAY 10 am - 10 pm **Food is served only until 9 pm Sundays through Thursdays and until 10 pm Fridays and Saturdays. | |
HAPPY HOUR | |
DAILY 4 - 6 pm **Scroll down to our Happy Hour menu to view our special offerings! | |
EATS | |
CASTELVETRANO OLIVES sweet herbs, orange zest | 7 |
MARCONA ALMONDS & FILBERTS sea salt, spices, herbs, served warm | 7 |
DUCK FAT FRIES russet potatoes, garlic, herbs. sea salt, pepper | 8 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette | 12 |
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli | 14 |
CALAMARI golden fried, lemon, peppers, sweet onions | 14 |
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments | 14 |
GRILLED CHEESE & TOMATO sharp cheddar, havarti, sourdough, marinated cherry tomatoes, marinara | 14 |
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries | 15 |
CEVICHE citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce | 15 |
SEAFOOD HOT POT pacific white shrimp, littleneck clams, scallops, linguica sausage, saffron broth | 16 |
COCKTAILS | |
MAD & VIN GIMLET Tito's Vodka, lime, basil, grapefruit bitters | 12 |
PEACH BLOSSOM Tito's Vodka, St. Germain, peach puree, lemon | 12 |
CUCUMBER CRUSH Effen Vodka, cucumbers, lime, mint | 12 |
WINTER SANGRIA Deep Eddy Cranberry Vodka, Lucas & Lewellen Pinot Noir, cinnamon, lemon, lime, club soda | 12 |
SPARKLING MARTINI Absolut Pears Vodka, Lucas & Lewellen Sparkling, St. Germain | 12 |
APPLE CRISP Plymouth Gin, apple sour shrub, lemon, ginger beer | 12 |
POMEGRANATE FIZZ Beefeater Gin, rose water, pomegranate juice, club soda, egg white | 12 |
BEE DANISH Aquavit, honey, black lemon bitters, lemon, egg white | 12 |
CHIPOTLE MARGARITA Sauza Tequila, pineapple, chipotle, lime, agave | 12 |
SMOKY PALOMA El Silencio Mezcal, grapefruit shrub, lime, agave, club soda | 12 |
GOLDEN MOJITO Cruzan Rum, tangerine shrub, lime, mint, salt | 12 |
BLOOD ORANGE BOURBON SOUR Elijah Craig Small Batch Bourbon, blood orange shrub, lemon, cherry, simple syrup | 12 |
HAPPY HOUR | |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper | 6 |
CHIPS & DIP warm pita, romesco, green olives | 7 |
CALAMARI golden fried, lemon, peppers, sweet onions | 11 |
SPICY POPCORN SHRIMP panko coated, golden fried, togarashi aioli | 11 |
CURED MEAT & CHEESE BOARD chef's selection of one meat, one cheese, accompaniments | 11 |
GRILLED CHEESE & TOMATO sharp cheddar, havarti, sourdough, marinated cherry tomatoes, marinara | 11 |
SANTA YNEZ SLIDERS (2) angus beef, havarti, bacon, aioli, duck fat fries | 12 |
CLAM POT littleneck clams, linguica sausage, saffron broth | 12 |
CHARDONNAY, CABERNET SAUVIGNON, OR PINOT NOIR from Lucas & Lewellen | 7 |
WELL DRINKS OR DAILY COCKTAIL SPECIAL | 7 |
DRAFT BEER | 6 |