Menus
EGGS & SKILLETS | |
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STEAK & EGGS 6 ounce prime flat iron, two farm fresh eggs, crispy hash browns, arugula, choice of toast |
14 |
MEAT & POTATOES two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy hash browns, choice of toast |
12 |
SHORT RIB HASH two farm fresh eggs, fingerling potatoes, roasted sweet onions and peppers, romesco, choice of toast |
12 |
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
12 |
THREE CHEESE FRITATA farm fresh eggs, cream, herbs, havarti, fontina, goat cheese, choice of toast |
12 |
RANCHERO SKILLET two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
10 |
BREAKFAST SANDWICH two farm fresh eggs, smoked canadian bacon, havarti, roasted tomato, chipotle aioli, organic greens, potato bun |
10 |
VEGGIE OMELET two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
10 |
SWEET & SAVORY | |
BRIOCHE FRENCH TOAST bourbon butterscotch, fresh berries, whipped cream, chicken apple sausage hash |
10 |
BELGIAN WAFFLES lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup |
10 |
SHORT STACK two gluten-free pancakes, spiced whipped cream, seasonal fresh fruit, maple syrup |
10 |
GREEK YOGURT & CARAMELIZED SUGAR vanilla bean whipped yogurt, lemon macerated berries, house-made granola |
10 |
Shareable Bites | |
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CHIPS & DIP warm pita, romesco sauce, green olives |
7 |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
CHEESE PLATE chef's selection of three cheeses, marcona almonds, honey, baguette |
12 |
CALAMARI golden gried, lemon, peppers, sweet onions |
11 |
SHRIMP TACOS (2) sauteed shrimp, charred tomatillo salsa, lemon crema, blue corn tortillas |
12 |
CEVICHE citrus cured local fish, avocado, red onions, tomato cilantro, house-made hot sauce |
14 |
ENTREES | |
RANCHERO SKILLET two poached farm fresh eggs, chipotle salsa, chorizo, avocado crema, house-made corn tortillas |
14 |
CALIFORNIA BENEDICT two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffins |
15 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
14 |
CHICKEN NORDIC CAESAR local gem hearts, grilled chicken breast, shaved piave, fried sourdough croutons, dill-caraway caesar dressing |
15 |
VEGGIE BURGER house-made veggie patty, tomato, pickled red onions, baby romaine, house-made potato chips |
14 |
SANTA YNEZ BURGER dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
15 |
SHORT RIB GRILLED CHEESE braised short rib, havarti, fontina, gruyere, calabrian peppers, house-made potato chips |
15 |
CHICKEN AVOCADO SANDWICH grilled chicken breast, roasted peppers and onions, fontina, avocado, tomato jam, sourdough, green salad |
15 |
STARTERS | |
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CARAMELIZED BRUSSEL SPROUTS barrel aged maple syrup, serrano ham, lemon creme fraiche |
12 |
CALAMARI golden fried, lemon, peppers, sweet onions |
13 |
CASTELVETRANO OLIVES & SPICED NUTS sweet herb-marinated olives, spiced marcona almonds and filberts |
14 |
MACARONI & CHEESE SKILLET orecchiette pasta, four cheeses, chives, prosciutto |
14 |
CEVICHE citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
16 |
JUMBO LUMP CRAB CAKE tomato preserve, local little gem wedge, smoky blue cheese, lime |
16 |
CHARCUTERIE & CHEESE BOARD chef's selection of two cured meats, two cheeses, accompaniments |
24 |
SOUP & SALAD | |
MARKET SOUP made fresh daily |
10 |
FARMER SALAD rotating selection of local market bounty |
10 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
12 |
NORDIC CAESAR sauteed shrimp, local gem hearts, shaved piave, fried sourdough croutons, dill-caraway caesar dressing |
16 |
ENTREES | |
SANTA YNEZ BURGER dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
17 |
GRILLED EGGPLANT marinated eggplant steak, sweet pepper and crunchy quinoa salad, seasonal beans, jalapeno Solvang oil |
20 |
FRESH PASTA bucatini, applewood bacon, egg yolk, cream, smoked cheese, local herbs |
22 |
ROASTED CHICKEN SKILLET herb-marinated free-range chicken, chorizo whipped potatoes, sauteed spinach, preserved lemon |
26 |
SHORT RIB SKILLET braised beef rib, wine gravy, fried fingerlings, burrata, arugula |
28 |
PAN ROASTED FRESH FISH skillet-charred fish, red quinoa, seasonal vegetable relish, brown butter yuzu |
28 |
SEAFOOD HOT POT pacific white shrimp, clams, scallops, linguica sausage, saffron broth |
29 |
FLAT IRON STEAK 8 ounce prime, herb butter, local greens, duck fat fries |
30 |
LAMB PORTERHOUSE pan-seared lamb, roasted garlic fingerlings, grilled bok choy, mint-pesto yogurt |
34 |
NEW YORK STEAK 12 ounce bone-in steak, grilled, potato puree, green garlic chimichurri |
38 |
Cocktails | 12 |
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MAD & VIN GIMLET Ketel One Vodka, basil, lime, simple syrup, grapefruit bitters |
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SOLVANG SPRITZER Ketel One Vodka, Lillet Blanc, Aperol, lemon, pomegranate, simple syrup, sparkling brut, orange bitters |
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LANDSBY LEMONADE Ketel One Vodka, Cherry Heering, strawberry shrub, lemon, ginger liqueur, soda |
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CUCUMBER CRUSH Ketel One Vodka, lime, cucumber, mint, salt, pepper |
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SPANISH GIN TONIC Uncle Val's Botanical Gin, Fever Tree Tonic, lime, orange, rosemary, mint, juniper, cucumber |
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HIBISCUS HOTEL Boodles Gin, hibiscus liqueur, lime, simple syrup, grapefruit bitters |
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SWEET TART Plymouth Gin, grapefruit shrub, lemon, simple syrup, grapefruit sugar rim |
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SPICY BERRY Dos Almas Tequila, lemon, simple syrup, blackberries, jalapeno |
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ROSE MARGARITA Dos Almas Tequila, rose liqueur, lime, agave, grapefruit sugar rim |
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SMOKY GINGER Sombra Mezcal, ginger liqueur, hibiscus, liqueur, lime, agave |
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NEW FASHIONED Bulliet Rye, Maraska Cherry Liqueur, Cyrano Blanche Armagnac, Angostura bitters, orange bitters |
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SUMMER DAYS Cruzan Rum, Aperol, lime, simple syrup |
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Craft beer and local wine also available. | |
BAR BITES | |
CASTELVETRANO OLIVES marinated in sweet herbs and pixie tangerine zest |
7 |
MARCONA ALMONDS & FILBERTS salted, spiced, herbed, served warm |
7 |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
12 |
SANTA YNEZ SLIDERS barrel aged maple syrup, serrano ham, lemon creme fraiche |
12 |
SPICY POPCORN SHRIMP barrel aged maple syrup, serrano ham, lemon creme fraiche |
12 |
CALAMARI barrel aged maple syrup, serrano ham, lemon creme fraiche |
13 |
CURED MEAT & CHEESE BOARD barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
SALUMI GRILLED CHEESE barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
CEVICHE barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
SEAFOOD HOT POT barrel aged maple syrup, serrano ham, lemon creme fraiche |
16 |
BAR BITES | |
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CASTELVETRANO OLIVES marinated in sweet herbs and pixie tangerine zest |
7 |
MARCONA ALMONDS & FILBERTS salted, spiced, herbed, served warm |
7 |
DUCK FAT FRIES russet potatoes, garlic, herbs, sea salt, pepper |
8 |
BUCKWHEAT NOODLE SALAD noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
12 |
SANTA YNEZ SLIDERS barrel aged maple syrup, serrano ham, lemon creme fraiche |
12 |
SPICY POPCORN SHRIMP barrel aged maple syrup, serrano ham, lemon creme fraiche |
12 |
CALAMARI barrel aged maple syrup, serrano ham, lemon creme fraiche |
13 |
CURED MEAT & CHEESE BOARD barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
SALUMI GRILLED CHEESE barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
CEVICHE barrel aged maple syrup, serrano ham, lemon creme fraiche |
14 |
SEAFOOD HOT POT barrel aged maple syrup, serrano ham, lemon creme fraiche |
16 |
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